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Masala Mary Bloody Mary

  • Writer: Gregory Gallyot
    Gregory Gallyot
  • Feb 7, 2019
  • 1 min read

Updated: Feb 9, 2019

This spicy cocktail is easy to make and a great way to start a party or a meal. Traditional Bloody Mary recipes use Tabasco but our variation uses heat closer from home. Try it and let us know your thoughts!


Ingredients:

Vodka (exclude for non-alcoholic)

Spicy Tomato Juice (store bought or home made recipe to follow)

Worcestershire sauce

Coriander Paste (recipe to follow)

Sambal

Pepper


Place all ingredients and ice cubes into a cocktail shaker and shake until blended. Serve over ice in a tall glass and garnish with dried chilli, coriander sprigs and a lime wedge.


I sometimes play around with the garnishes. Pictured below is one with a cherry tomato and blue cheese snack.





 
 
 

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