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Welcome to Masala Mary

Anglo-Indian Recipes From The Heart

My mother cooks the best food!  No really, she does.  
Everyone says the same and I'm sure all our mums are superstar chefs in our eyes.  
Masala Mary offers you the best of my mum's Anglo-Indian & Indian recipes as well as some of my own western influenced 'variations'.

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Who are we?

What You Need to Know

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We are:

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* my mother, whose actual name is Charis (Mary's her middle name) is an amazing home cook who has inspired my passion for food and looking after people

* our family moved from Madras (Chennai) to Perth in Western Australia in 1991

* Mum is a traditionalist but I like to experiment with flavours, textures and fusing different cuisines

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#Family #Food #AngloIndianCuisine #HomeCook #MasalaMary

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Writer: Gregory Gallyot
Gregory Gallyot
Feb 10, 20191 min read

Pepper Mince Beef

500 - 750grams lean beef mince 2 large potatoes diced (cooked but not softened) 1 diced onion 1 tbsp garlic 1 tbsp ginger 1 - 2 tsp...

 
 
 
Writer: Gregory Gallyot
Gregory Gallyot
Feb 9, 20191 min read

Chickpeas with Cauliflower

A delicious side-dish or wholesome vegetarian meal! Ingredients: 1 teaspoon of panch phoron, 1/2 teaspoon chilli powder 1/4 teaspoon...

 
 
 
Writer: Gregory Gallyot
Gregory Gallyot
Feb 7, 20191 min read

Masala Mary Bloody Mary

This spicy cocktail is easy to make and a great way to start a party or a meal. Traditional Bloody Mary recipes use Tabasco but our...

 
 
 
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